House Specialties

Taiwanese Chicken Leg over Rice 7.45

A Taiwanese classic; Slow cooked chicken quarter served over a bed of steamed rice, minced pork sauce, and a brown egg

 House Special Chicken 7.95

Crispy, lightly battered pieces of chicken dry stir fried with a blend of seasonings and spices.

 Ta Chien Chicken 7.95

Crispy fried chicken in a spicy brown sauce with green peppers, carrots, water chestnuts, bamboo shoots, celery, yellow onions, and mushrooms. Served with chili peppers.

 Empress Chicken 7.45

Lightly battered chicken breasts, stir fried in a sweet and savory sauce with snow peas, carrots and mushrooms

 Pineapple Chicken 7.95

Thinly sliced chicken breasts simmered in a sweet light pineapple reduction sauce with snow peas, straw mushrooms, water chestnuts, and carrots.

 Seafood Delight 13.45

Scallops, Jumbo Shrimp, Squid, fish cakes, And imitation crab meat stir fried In a light white sauce With baby corn, snow peas, and straw mushrooms.

 Happy Family 13.45

Beef, Chicken, Jumbo Shrimp, Scallops, Squid, Fish Cakes Stir Fried With Mix Veggies In A Brown Sauce.

Ma-Po Tofu 6.95

An authentic Szechuan dish, cubed tofu simmered in a spicy brown sauce topped with green onions and ground Szechuan peppercorn. Add ground pork +1.

 Home Style Tofu

Lightly fried tofu stir fried in a savory brown sauce with green peppers, carrots, water chestnuts, bamboo shoots, celery, and mushrooms.

 Tofu with Black Mushrooms 6.95

Fried Bean Curd With Shiitake Mushrooms, Carrots, Water Chestnuts, Bamboo, Celery And Green Peppers.

 Snow peas with Black and Straw Mushrooms 7.95

Fresh snow peas stir fried in a savory brown sauce with a mix of black and straw mushrooms

 Buddhist Delight 6.95

Broccoli, Carrots, Bamboo, Wheat Gluten, Oyster Mushrooms, Baby Corn In A Brown Sauce .