Menu Section: House Specialties

Shrimp, peas & carrots, simmered in a savory white sauce.

Fresh snow peas stir fried in a savory brown sauce with a mix of black and straw mushrooms

Fried tofu with black mushrooms, carrots, water chestnuts, bamboo, celery And green peppers.

An authentic Szechuan dish, cubed tofu simmered in a spicy brown sauce topped with green onions and ground Szechuan peppercorn. Add ground pork +1.

Scallops, Jumbo Shrimp, Squid, fish cakes, And imitation crab meat stir fried In a light white sauce With baby corn, snow peas, and straw mushrooms.

Thinly sliced chicken breasts simmered in a sweet light pineapple reduction sauce with snow peas, straw mushrooms, water chestnuts, and carrots.

Lightly battered chicken breasts, stir fried in a sweet and savory sauce with snow peas, carrots and mushrooms

Crispy fried chicken in a spicy brown sauce with green peppers, carrots, water chestnuts, bamboo shoots, celery, yellow onions, and mushrooms. Served with chili peppers.