Menu Section: Main Entrees

Sliced yellow onions and carrots stir fried in a sweet savory sauce, served with your choice of proteins.

A Taiwanese favorite, we take spiced dried tofu (tofu steeped in five spice and a soy broth) and dry stir fry with bamboo shoots, green onions, and black mushrooms.

A traditional Japanese dish. Your choice of meats with baby corn, straw mushrooms, carrots, broccoli in a sweet glaze.

A traditional Chinese dish; we stir fry fermented black beans and stir fry with broccoli, carrots, water chestnuts, bamboo shoots, celery, mushrooms, and green peppers in a savory yet slightly bitter brown sauce.

A mix of broccoli, carrots, water chestnuts, bamboo shoots, celery and mushrooms stir fried together

Our most popular dish The General Tso (pronounced Ts-Ohs) is a sweet and spicy glaze tossed with your choice of protein. Garnished with broccoli and chili peppers.

Chicken or Shrimp: battered fried and stir fried in a sweet tangy red sauce.
Pork or Beef: stir fried in a sweet spicy brown reduction sauce.

A traditionally Chinese Indonesian dish. Sliced yellow onions, bean sprouts, and your choice of meats fried into paddies with eggs. Topped with a savory sweet brown gravy and garnished with green onions.

Slices of tofu stir fried in a savory brown sauce with peas andcarrots and your choice of meats.

Combination is served with beef, shrimp, chicken and a mix of veggies