House Specialties

Taiwanese chicken leg over rice

7.95

A Taiwanese classic; Slow cooked chicken quarter served over a bed of steamed rice, minced pork sauce, and a hard boiled brown egg

House special chicken

8.45

Crispy, lightly battered pieces of chicken dry stir fried with a blend of seasonings and spices.

Ta chien chicken

8.45

Crispy fried chicken in a spicy brown sauce with green peppers, carrots, water chestnuts, bamboo shoots, celery, yellow onions, and mushrooms. Served with chili peppers.

Empress Chicken

7.45

Lightly battered chicken breasts, stir fried in a sweet and savory sauce with snow peas, carrots and mushrooms

Pineapple Chicken

7.95

Thinly sliced chicken breasts simmered in a sweet light pineapple reduction sauce with snow peas, straw mushrooms, water chestnuts, and carrots.

Seafood Delight

13.45

Scallops, Jumbo Shrimp, Squid, fish cakes, And imitation crab meat stir fried In a light white sauce With baby corn, snow peas, and straw mushrooms.

Ma-Po Tofu

Plain 6.95
Ground Pork 7.95

An authentic Szechuan dish, cubed tofu simmered in a spicy brown sauce topped with green onions and ground Szechuan peppercorn. Add ground pork +1.

Home style tofu

6.95

Lightly fried tofu stir fried in a savory brown sauce with green peppers, carrots, water chestnuts, bamboo shoots, celery, and mushrooms.

Tofu with black mushrooms

6.95

Fried tofu with black mushrooms, carrots, water chestnuts, bamboo, celery And green peppers.

Snow peas with black and straw mushrooms

7.95

Fresh snow peas stir fried in a savory brown sauce with a mix of black and straw mushrooms

Buddhist Delight

6.95

Broccoli, Carrots, Bamboo, Wheat Gluten, Oyster Mushrooms, Baby Corn In A Brown Sauce .