Taiwanese chicken leg over rice
A Taiwanese classic; Slow cooked chicken quarter served over a bed of steamed rice, minced pork sauce, and a hard boiled brown egg
House special chicken
Crispy, lightly battered pieces of chicken dry stir fried with a blend of seasonings and spices.
Ta chien chicken
Crispy fried chicken in a spicy brown sauce with green peppers, carrots, water chestnuts, bamboo shoots, celery, yellow onions, and mushrooms. Served with chili peppers.
Lightly battered chicken breasts, stir fried in a sweet and savory sauce with snow peas, carrots and mushrooms
Thinly sliced chicken breasts simmered in a sweet light pineapple reduction sauce with snow peas, straw mushrooms, water chestnuts, and carrots.
Scallops, Jumbo Shrimp, Squid, fish cakes, And imitation crab meat stir fried In a light white sauce With baby corn, snow peas, and straw mushrooms.
An authentic Szechuan dish, cubed tofu simmered in a spicy brown sauce topped with green onions and ground Szechuan peppercorn. Add ground pork +1.
Home style tofu
Lightly fried tofu stir fried in a savory brown sauce with green peppers, carrots, water chestnuts, bamboo shoots, celery, and mushrooms.
Tofu with black mushrooms
Fried tofu with black mushrooms, carrots, water chestnuts, bamboo, celery And green peppers.
Snow peas with black and straw mushrooms
Fresh snow peas stir fried in a savory brown sauce with a mix of black and straw mushrooms
Broccoli, Carrots, Bamboo, Wheat Gluten, Oyster Mushrooms, Baby Corn In A Brown Sauce .